Ehemaliger Mitarbeiter
Lehrstuhl für Betriebswirtschaftslehre, insb. Organisation, Personal und Innovation
Universitätsstr. 14-16
48143
Münster
Universitätsstr. 14-16
48143
Münster
Warburg, J., Frommeyer, B., Koch, J., Gerdt, S.-O., & Schewe, G. (2021). Voluntary carbon offsetting and consumer choices for environmentally critical products — An experimental study. Business Strategy and the Environment, 2021, 1–16.
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Grotenhermen, J.-G., Gerdt, S.-O., & Schewe, G. (2020). Comparing customer perceptions of potential autonomous vehicle manufacturers: An analysis of the relationship between corporate reputation and intention to use. International Journal of Automotive Technology and Management, 2020.
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Koch, J., Gerdt, S.-O., & Schewe, G. (2020). Determinants of sustainable behavior of firms and the consequences for customer satisfaction in hospitality. International Journal of Hospitality Management, 89.
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Gerdt, S.-O., Wagner, E., & Schewe, G. (2019). The relationship between sustainability and customer satisfaction in
hospitality: An explorative investigation using eWOM as a data source. Tourism Management, 2019(74), 155–172.
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Schewe, G., Gerdt, S.-O., & Fricke, C. (2019). Antecedents of Corporate Social Responsibility II. In Schewe, G. (Ed.), Arbeitspapiere des Lehrstuhls für Betriebswirtschaftslehre, insb. Organisation, Personal und Innovation der Westfälischen Wilhelms-Universität Münster: Vol. 101. Münster: WWU.
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Schewe, G., & Gerdt, S.-O. C. (2019). Antecedents of Corporate Social Responsibility I. In Schewe, G. (Ed.), Arbeitspapiere des Lehrstuhls für BWL, insb. Organisation, Personal und Innovation der Westfälischen Wilhelms-Universität Münster: Vol. 100. Münster: WWU Münster.
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Buschmann, A., Esseling, M., Gerdt, S.-O., Lendowski, E., & Schewe, G. (2018). Firm resources as drivers of business model innovation. In Proceedings of the G-Forum Jahreskonferenz, Stuttgart.
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Buschmann, A., Gerdt, S.-O., & Schewe, G. (2018). Business model innovation — Or how a research stream evolves? Longitudinal analysis of the business model research with the special focus on innovation and its measurability. In Proceedings of the G-Forum Jahreskonferenz, Stuttgart.
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Gerdt, S.-O., Wagner, E., & Schewe, G. (2018). Communication of Sustainability Efforts in the Hospitality Industry — How
do small hotels act?. In Proceedings of the BEST EN Think Tank XVIII, Luzern, Schweiz, 78–82.
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Buschmann, A., Fehlings, C., Gerdt, S.-O., & Schewe, G. (2017). Actors in the sharing landscape — Development of a taxonomy of sharing economy business models. In Proceedings of the G-Forum Jahreskonferenz, Bergische Universität und Historische Stadthalle Wuppertal.
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Sven-Olaf, G. W. S. (2017). Lack of transparency — a barrier for the diffusion of sustainable tourism. In Proceedings of the BEST EN Think Tank XVII: Innovation and Progress in Sustainable Tourism, Mauritius, 286–291.
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Gerdt, S.-O., von Gehlen, K., Frommeyer, B., Fricke, C., & Schewe, G. (2017). Hybrid Business Models — An Investigation of Patterns beyond the Conventional. In Schewe, G. (Ed.), Arbeitspapiere des Lehrstuhls für Betriebswirtschaftslehre, insb. Organisation, Personal und Innovation der Westfälischen Wilhelms-Universität Münster: Vol. 99. Münster: WWU.
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